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Passion fruit is a small, round fruit with a tough outer rind that may be purple or yellow, depending on the variety. Inside, the fruit contains a jelly-like, aromatic pulp filled with black seeds, which gives it a unique texture and appearance. The flavor of passion fruit is a delightful blend of sweet, slight sour and tangy, offering a tropical burst of taste. Rich in vitamins A and C, as well as dietary fiber, passion fruit is a nutritious addition to any diet. This exotic fruit can be consumed fresh, or its pulp can be used in juices, desserts, sauces, and cocktails, adding a tropical twist to various culinary delights.


Passion fruit contains a lot of antioxidants and is rich in vitamin C, beta carotene (provitamin A) and polyphenols. Polyphenols are plant compounds with anti-inflammatory and antioxidant effects, which means they reduce the risk of inflammation and chronic conditions like heart disease.


Passion fruit is rich in antioxidants, a rich source of fiber that helps reduce the risk of inflammation and chronic conditions such as cardiovascular disease, supports the immune system, and promotes a healthy and balanced aging process. , may reduce the risk of certain cancers, help improve insulin sensitivity, and reduce the risk of type 2 diabetes when taken as a dietary supplement.


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Passion fruit

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