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Dragon fruit is a visually stunning tropical fruit with a sweet and mildly tangy flavor. The fruit's exterior is vibrant and captivating, featuring a unique blend of bright colors red, pink adorned with green scales. Inside, the pulp is white or magenta, speckled with tiny black seeds that add a delightful crunch to its texture.


Dragon fruit is rich in essential nutrients like vitamin C, fiber, and antioxidants, making it a popular choice among health-conscious individuals. It can be enjoyed fresh, added to fruit salads, blended into smoothies, or used to create refreshing beverages and desserts, showcasing its versatility in culinary delights.


Dragon fruit contains vitamins C, B2 and nicotinic acid, as well as the minerals potassium, calcium, magnesium, zinc and iron, antioxidants. Dragon fruit can prevent skin aging, detoxify the body, increase red blood cells in the blood, effectively whiten skin, support weight loss, prevent cancer.


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Dragon fruit

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